A playful island twist on a classic Italian dessert. Fresh pandan leaves are blended into a fragrant homemade extract giving each layer a soft, tropical sweetness; dipped in coffee with Don Papa rum, this tiramisu is not just a nod to the warmth of the islands, but is also an attempt to encapsulate the sweetness of our childhood treats and our titos bonding over late-night games of Pusoy Dos. Creamy, aromatic and a little nostalgic, this pandan tiramisu bridges a Western classic with South East Asian warmth.

€15,95 for 0,8 liter

€22,95 for 1,5 liter

€8,95/€12,95 refill

Lumpiang Shanghai is a savory spring roll made with a mixture of seasoned ground pork and beef, finely chopped vegetables and garlic wrapped in thin, crispy wrappers. It is typically fried until golden brown, offering a crunchy exterior with a flavorful and juicy filling, commonly served as an appetizer or snack with a dipping sauce.

€15 for 12 pieces

A vegetarian version of the traditional ground meat lumpia. It features a mix of fresh vegetables such as cabbage, carrots and green beans finely chopped and seasoned, then wrapped in thin spring roll wrappers and fried until crispy. This dish offers a flavorful, crunchy alternative that maintains the beloved texture and taste of classic lumpia while catering to vegetarian preferences.

€15 for 12 pieces

We combine cheddar and sharp Dutch cheese providing a rich and savory snack with a perfect balance of creamy and tangy flavors. Ideal for snacking or pairing with dips, Keso Sticks offering a satisfying crispy bite.

€10 for 12 pieces