Maria's Kusina’s roots are found in the vibrant culinary landscape of Manila, the Philippines, a city known for its rich cultural history and diverse flavors. The word kusina, meaning kitchen in Filipino, evokes a sense of home-cooked meals and traditions passed down through generations. Maria’s Kusina was born out of a desire to honor these traditions by sharing authentic Filipino (streetfood) dishes, celebrating the warmth and communal nature of Filipino dining.

One of our offerings at Maria’s Kusina is lumpia, a traditional Filipino spring roll with a history as layered as its filling. Lumpia’s origins trace back to Chinese influence, introduced through trade and migration. Through centuries, it evolved uniquely within Filipino cuisine. Lumpia is more than just a dish in the Philippines: It’s a symbol of celebration and togetherness— typically served at parties, festivals, and family gatherings.

The classic lumpia is made with a thin wrapper filled with a savory blend of ground pork, vegetables, and seasonings. There are many regional variations—ranging from fresh lumpia (lumpiang sariwa), which is uncooked and wrapped with fresh vegetables and a peanut-based sauce, to lumpiang prito, which is deep-fried to a crispy golden brown. Each variation reflects local tastes and available ingredients, showcasing the adaptability and communal nature of Filipino cooking.

We honor these traditions while embracing the evolving nature of Filipino food culture. The preparation process embodies mindfulnes and presence, reflecting a deep respect for ancestral culinary knowledge. By preserving lumpia’s heritage and sharing it with broader communities, Maria’s Kusina hopes to create a bridge between the past and present, inviting people to connect through food, memory, and shared heritage.

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